A Real Moment with Your Galveston wedding planner

Last  weekend we had the opportunity to celebrate with J + J on the island. The weather was perfect, the friends were great, and the couple was too stinking BEAUTIFUL.  We wanted to personally take a little time to share a few of our favorite images from their Moment. 

Guest sign in book 

Table setting - oh ! so pretty 

Another look for the tables 

guest were invited to play games during cocktail hour prior to the ceremony 

How beautiful is this naked cake ...LOVE LOVE LOVE 

personalized drink coolers 

the bride's mother carefully embroidered the monograms on the runners 

We love this "cake ball" display for the groom ...it's a nod to his college ...any guessess 

The ceremony back drop - BEAUTIFUL !!

Mr. & Mrs. M 

It's Thirsty Thursday with your Galveston wedding planner

We are in the final days of summer and this drink is the perfect cool down on a HOT day.
Raspberry Limeade Slush
Image Via : Pinterest





































Ingredients:

• Ingredients :
• 1 (1 liter/33.8 ounces) Key Lime Sparkling Water (I used 0 calorie)
• 1 (12 ounces) package frozen raspberries
• 1/4 cup superfine sugar
• 1 (12 ounces) Limeade frozen concentrate
• Lots of crushed ice
• Fresh limes, for serving

Directions:

1. Make sure the sparkling water has been chilled.
2. Combine the Key Lime Sparkling Water with the frozen raspberries, superfine sugar, and Limeade frozen concentrate in a very large blender.
3. If you don't have a large blender, you may have to do this drink in two separate blends or it most likely will spill out of your blender. 
4. Blend together until smooth.
5. If desired, rim your glasses with sugar by squeezing a lime around the rim and then dipping the glass in a bowl of superfine sugar (extra from the 1/4 cup called out for in the recipe)
6. Fill up the glass with crushed ice (either crushed superfine from a slushy machine or just regular crushed ice if desired) and then pour the drink into your glass.
7. Enjoy !