Thursday, August 21, 2014

It's Thirsty Thursday with your Galveston wedding planner

We are in the final days of summer and this drink is the perfect cool down on a HOT day.
Raspberry Limeade Slush
Image Via : Pinterest


  • Ingredients :
  • 1 (1 liter/33.8 ounces) Key Lime Sparkling Water (I used 0 calorie)
  • 1 (12 ounces) package frozen raspberries
  • 1/4 cup superfine sugar
  • 1 (12 ounces) Limeade frozen concentrate
  • Lots of crushed ice
  • Fresh limes, for serving


  1. Make sure the sparkling water has been chilled.
  2. Combine the Key Lime Sparkling Water with the frozen raspberries, superfine sugar, and Limeade frozen concentrate in a very large blender.
  3. If you don't have a large blender, you may have to do this drink in two separate blends or it most likely will spill out of your blender. 
  4. Blend together until smooth.
  5. If desired, rim your glasses with sugar by squeezing a lime around the rim and then dipping the glass in a bowl of superfine sugar (extra from the 1/4 cup called out for in the recipe)
  6. Fill up the glass with crushed ice (either crushed superfine from a slushy machine or just regular crushed ice if desired) and then pour the drink into your glass.
  7. Enjoy !

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